Casa Macarrilla 1966
A long tour of the traditional cuisine of the Fishermen of Cambrils.
Since 1966, the Restaurant Casa Macarrilla disclosed and modernizes the authentic recipes of the Fishermen of Cambrils. Seafaring roots and cuisine with fresh quality products and proximity; Seafood recipes authentic traditional family secret that fuse in the kitchen with the chef's creativity of the third generation, Xavi Macarrilla, to achieve a true feelings show.
Fusion of tradition, authenticity and modernity come together for the sole purpose of creating a unique and amazing dining experience.
Sea smell, flavors and cuisine on board; A sensory journey through the authentic seafood cuisine Cambrils with creative touches.
Days of Galera, Encarxofa't in Cambrils (Days of the artichoke), Romesco days, Gastronomic days with blue fish, Gastronomic Days of squid, Fideos rossos days.
Authenticity, sincerity, tradition, creativity, modernity, soul and feelings.
T. 977 360 814