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GASTRONOMY

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Rincón de Diego

A creative and innovative cuisine of fish and seafood accompanied by fine wines, sparkling wines and champagnes. Each year, the month of March-April celebrates SEAFOOD CONFERENCE October-November and the GASTRONOMIC.

A Michelin Star since 2005.

Days of Galera, Encarxofa't in Cambrils (Days of the artichoke), Romesco days, Gastronomic days with blue fish, Gastronomic Days of squid, Fideos rossos days.


CONTACT:
C/Drassanes, 19
43850-CAMBRILS
T. 977 361 307
Opina en Trypadvisor  Tripadvisor


www.rincondediego.com
www.facebook.com/RinconDeDiego
restaurant@rincondediego.com
 
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