Encarxofa't a Cambrils
- Date: 08.03.2019 al 24.03.2019
- Location: Cambrils
From 8 to 24 March 2019, ENCARXOFA'T IN CAMBRILS. An outstanding example where our partner restaurants offer dining applications protruding artichoke protagonist.
The artichoke is one of the vegetables most appreciated in the Mediterranean, is a product which marries perfectly with many seafood specialties and can be eaten raw, fried, boiled, baked or heat.
Sunday March 17, starting at 11 am, in the Plaza del Pósito, Tasting of paellas with artichoke.
Tasting price: € 4.
While supplies last.
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