Rincón de Diego
A creative and innovative cuisine of fish and seafood accompanied by fine wines, sparkling wines and champagnes. Each year, the month of March-April celebrates SEAFOOD CONFERENCE October-November and the GASTRONOMIC.
A Michelin Star since 2005.
Days of Galera, Encarxofa't in Cambrils (Days of the artichoke), Romesco days, Gastronomic days with blue fish, Gastronomic Days of squid, Fideos rossos days.
T. 977 361 307